Sisso International, which is committed to promoting authentic Turkish cuisine, grandly opened its new Turkish theme restaurant "i-doo Pide" today (25th) at No. 150, Section 2, Gongyi Road, Taichung City, injecting new exotic flavors into the central Taiwan catering market.

Signature dishes include the "Roasted Countryside Beef," featuring tender beef with fresh bell peppers, tomatoes, and rich cheese on a freshly baked pide crust, creating a complex and complex flavor. The "Roasted Chicken with Countryside Peppers," marinated in Mediterranean herbs, combines caramelized onions with crispy sweet peppers for a vibrant and flavorful experience. For those who enjoy a stronger flavor, the "Ottoman Cumin Lamb" is a must-try: slow-cooked lamb shoulder infused with a variety of spices for a rich yet delicate flavor.

Vegetarians can also find exclusive options. The "Cacharel Cheese" is baked with traditional Turkish fermented cheese. It is crispy on the outside and smooth on the inside, showing the purest flavor of cheese.

Drinks and desserts are equally exciting, including the "Shepherd's Salad" made with celery, mint and lemon, the classic "Turkish Black Tea", the "Turkish Coffee" by reservation, and a variety of ice cream flavors such as "Cappadocia Sunrise", "Aegean Kiss", "Istanbul Night", etc., all providing a multi-sensory feast for Taichung gourmets.

"i-doo Pide" welcomes all consumers who love to explore the world's cuisine to come and experience it, so that they can feel the passion and deliciousness of Turkey without leaving the country.